Pumpkin Bread Trials

 So a couple of weeks ago I ventured to make pumpkin bread. It's kind of hard trying to bake things here because they don't have a very wide variety of flours to choose from. I decided to make my own oat flour for it this time. The first try turned out pretty good. It was extremely dense and spongy. It was ok alone, however, it was fantastic as french toast. I would make this again just for the french toast!

 I tried making pumpkin bread again, changing up the recipe just a little bit. I used applesauce instead of oil, no milk, and less flour. This time it turned out to be more of a gooey spoon bread. It was kind of fun eating bread with a spoon. It was really yummy with soy milk or peanut butter!